5 Simple Techniques For Eksklusiv mat Trondheim
5 Simple Techniques For Eksklusiv mat Trondheim
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The position was noisy and darkish. We have been in this article for meal and mainly because of the dim and noisy premises we did not appreciate it much. After we arrived and just sat down, the waitress straight away questioned us what we wish, they didn't give us an area to think about it. After they brought us food stuff, they quickly ran to request us how it tasted, and we failed to even have time to flavor it still.
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The doorway for the restaurant is a tiny bit complicated And that i was not certain If your restaurant was really open up or not. Over-all, I am pleased with my practical experience right here and would advise it.
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Marius Lunde Petersen startet i jobben som daglig leder for Bro og Bryt Tapas i Notenesgata 1. januar. – Som for mange andre i restaurantbransjen ble 2024 et tøft år, Guys det tok seg heldigvis opp mot slutten sågo vi kom godt i mål. Vi er rustet for 2025 og vi gleder oss, sier Marius Lunde Petersen som tok over som daglig leder for de to spisestedene 1. januar. Han har vært med i systemet lenge og kjenner stort sett alle kriker og kroker hos både Bro, Havnehagen, Bryt, Dampsentralen og Molo Brew som alle samarbeider med Petersen by means of «Ut i Ålesund Management» som han startet for to år siden.
Some challenge With all the service since it appeared that there was not more than enough workers on the floor. All factors to the sous chef who was sending lovely dishes out by himself. Person is really a beast. Many thanks!
This is an excellent destination to consider a couple of pals or your superior 50 % to get a womderful foodstuff working experience. This spot provides on all critical parameters: food stuff, services, glamour and price tag tag compared to other areas on the planet.
Bula Neobistro, situated in Trondheim, is a trendy and eclectic dining establishment operate by renowned chef Renee Fagerho. The restaurant gives a novel dining practical experience with surprise 5- or ten-course menus that retain visitors guessing right until they arrive.
Om du heller vil spise mat andre har lagd for deg, kan du delta på historisk lunsj og omvisning i Stiftsgården, eller du kan bli med på Chef’s Supper på Tollbua. Her får du servert mat laget av to Michelinkokker og en Bocuse d´Or bronsjevinner samt drinker laget av en prisvinnende barista.
Stunning restaurant. Provider was a tad gradual but acceptable. Foodstuff tasted fantastic nonetheless the part was unbelievably modest. I buy a cod loin but what was received was not the loin. It basically was 4 fork entire. For that reason I don't endorse this restaurant.
The team was wonderful, very pleasant and we really appreciated they were ready to present all the things to us in English in lieu of Norwegian. We only want we didn’t live through the Atlantic mainly because we'd definitely be back again once more persistently!
Not what you would probably hope from a great nation having a extended and happy fishing tradition. The beer value plan of Norway is usually a Tale of its have .
Trondheim, with its wealthy background and lively tradition, is actually a city that beckons foods lovers from all corners. Nestled along the banks from the Nidelven River, this charming Norwegian city is not only known for its stunning architecture and scenic sights, and also for its numerous culinary scene.
Very nice website and cosy bistro serving excellent foodstuff and pleasant wines. Can really recommend the Tatar and all of the fish dishes!